Weekly stalls

Featured Stall

Bordeaux Quay Bakery

The Bakery employs traditional methods and uses organic flours from Gloucestershire to produce handmade loaves, pastries and other baked delights for the Restaurant, Brasserie and Deli.

They produce a varied array of traditional and modern breads; this includes slow overnight ferments and natural sourdoughs. Made with reduced amounts of salt and other dubious additives, they rely simply on time-honoured and artisan methods to produce breads of great texture and quality.

Absolutely Cakes Absolutely Cakes cupcakes, cakes & macarons are additive free, contain locally sourced organic & fair trade ingredients. The only cake company in the West of England to be awarded 3 stars by the Guild of Fine Food.	Agnes Spencer A family based, Jamaican food company, producing recipes from their grandmother, Agnes Spencer, specialising in Jerk Chicken and Jamaican Patties.
Apple Tree Delicious preserves and cheeses.	Country Produce Fruit & veg
Custard House Clothing Vintage and second hand clothing and accessories.	Chilli Daddy Fresh local ingredients; Traditional Szechuan cooking; Spicy, fresh, flavoursome and zingy!
Fishman with a difference Fresh sustainable fish, shellfish and traditional smoked fish, including Arbroath smokies, Buckling, Bloaters & Smoked Cod, to name a few.	Hicks Gate Farm Butcher
Hrothgar Stibbon Handmade traditional leather belt, bag and case making. Upholstery and harness work. Bespoke service.	Olive N'Learn Tapenade and olives
Pieminister In 2002 Tristan Hogg & Jon Simon hatched a plan - to create the most delicious and wholesome pie the British public had ever tasted. With Tristan's formal chef training and Jon's experience of running successful London pubs they set about perfecting the first range of pies from a lowly basement in the heart of their hometown, Bristol.	Richard Barker's Books Second hand books