Weekly stalls

To view this Sunday's list of stalls simply visit our facebook page.

Bordeaux Quay Bakery

The Bakery employs traditional methods and uses organic flours from Gloucestershire to produce handmade loaves, pastries and other baked delights for the Restaurant, Brasserie and Deli.

They produce a varied array of traditional and modern breads; this includes slow overnight ferments and natural sourdoughs. Made with reduced amounts of salt and other dubious additives, they rely simply on time-honoured and artisan methods to produce breads of great texture and quality.

Absolutely Cakes

Absolutely Cakes cupcakes, cakes & macarons are additive free, contain locally sourced organic & fair trade ingredients. The only cake company in the West of England to be awarded 3 stars by the Guild of Fine Food.

Agnes Spencer

A family based, Jamaican food company, producing recipes from their grandmother, Agnes Spencer, specialising in Jerk Chicken and Jamaican Patties.

Apple Tree

Delicious preserves and cheeses.

Country Produce

Fruit and vegetables.

Ivory Flowers

If you have an upcoming event or any special floral requests, Ivory Flowers can cater to your needs. Feel free to visit us at Tobacco Factory and discuss with Xanthe, who is always willing to offer her professional guidance and expertise to help you achieve your particular style and desires.

Also, don't miss Ivory Flowers in the main entrance of the Cafe/Bar (Mon-Sat), bringing a burst of colour and lovely floral aromas as you enter. Beautiful bouquets, seasonal posies, the quintessential Jam Jar arrangements, pot plants, floral gift vouchers and much more are all available.

Chilli Daddy

Fresh local ingredients; Traditional Szechuan cooking; Spicy, fresh, flavoursome and zingy!

Fishman with a difference

Fresh sustainable fish, shellfish and traditional smoked fish, including Arbroath smokies, Buckling, Bloaters & Smoked Cod, to name a few.

Hicks Gate Farm

Butcher

Hrothgar Stibbon

Handmade traditional leather belt, bag and case making. Upholstery and harness work. Bespoke service.

Chef de Maison

more info coming soon...

Ranzo Cycles

Pieminister

In 2002 Tristan Hogg & Jon Simon hatched a plan - to create the most delicious and wholesome pie the British public had ever tasted. With Tristan's formal chef training and Jon's experience of running successful London pubs they set about perfecting the first range of pies from a lowly basement in the heart of their hometown, Bristol.

Richard Barker's Books

Second hand books

Jacob's Finest

Falafel and hummus.

More Stalls

Bath Soft Cheese
Park Farm in Kelston is home to an array of award-winning organic cheeses, including the famous Bath Soft Cheese and Wyfe of Bath Cheese.
Every two weeks.

Woodchester Events
Woodchester's award winning range comprises a comprehensive and colourful selection of chocolate, sweet & savoury sauces, dressings, jams, marmalades and more.

Sue Carnaby cakes
Delicious classic cakes.
Every two weeks.

Smallholder's Kitchen

Crumpet cakes!
Passionate about creating wonderfully indulgent cakes that are full of delicious flavours and character.
Every two weeks.

Doodle Cats

The Sausage Shed
Purveyors of the finest pork sausages in Somerset.
Every second and fifth Sunday.

Ambergreen Records

Second hand vinyls.
Every two weeks.

Jim Munnion

Original artwork and prints.

Liz Isaacs

Pennard Organic Wines
more info coming soon...

Happy Hollistics
more info coming soon...